Lemon Crinkle Cookies Recipe
Lemon Crinkle Cookies are soft, chewy, and full of tangy lemon flavor. These easy-to-make cookies are perfect for a light, refreshing dessert or snack. With simple ingredients like flour, sugar, and lemon zest, this recipe delivers vibrant citrusy goodness in every bite. Make these delightful cookies in under 30 minutes for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Total Time: 25-27 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tablespoon lemon zest
- 1 tablespoon lemon juice
- ½ teaspoon vanilla extract
- Powdered sugar (for coating)
Instructions
- Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a bowl, whisk flour, baking powder, and salt.
- In a separate bowl, beat the butter and sugar until light and fluffy.
- Add the egg, lemon zest, lemon juice, and vanilla extract. Mix until combined.
- Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
- Roll the dough into 1-inch balls, then coat each ball in powdered sugar.
- Place the cookies on the prepared baking sheets, about 2 inches apart.
- Bake for 10-12 minutes, until the cookies are set and slightly cracked.
- Let cool on the baking sheet for 2 minutes before transferring to a wire rack to cool completely.
Notes
- For a stronger lemon flavor, add extra lemon zest or a bit of lemon extract.
- Ensure the dough is not overmixed to keep the cookies tender.
- Best enjoyed fresh but can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 120 kcal
- Sugar: 10g
- Sodium: 50mg
Find it online: https://katyrecipes.com/lemon-crinkle-cookies-recipe/