Lemon Ginger Cookies Recipe
These zesty Lemon Ginger Cookies are a delightful mix of tangy lemon and spicy ginger, making them the perfect sweet treat. Made with fresh lemon zest, ground ginger, and simple ingredients, these cookies are easy to bake and perfect for tea time or gifting.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Total Time: 30 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- All-purpose flour
- Baking soda
- Ground ginger
- Lemon zest
- Unsalted butter
- Granulated sugar
- Egg
- Lemon juice
- Vanilla extract
- Salt
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk flour, baking soda, salt, and ground ginger.
- In a separate bowl, cream the butter and sugar until light and fluffy.
- Beat in the egg, lemon juice, vanilla extract, and lemon zest.
- Gradually mix the dry ingredients into the wet ingredients until well combined.
- Scoop dough onto the baking sheet and flatten slightly.
- Bake for 10-12 minutes or until edges are golden.
- Let cookies cool before serving.
Notes
- Store in an airtight container for up to a week.
- Add candied ginger for extra spice.
Nutrition
- Serving Size: 1 cookie
- Calories: 90 kcal
- Sugar: 7g
- Sodium: 65mg
Find it online: https://katyrecipes.com/lemon-ginger-cookies-recipe/