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Lemon-glazed Carrots Recipe

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These lemon-glazed carrots are a delightful and easy-to-make side dish with a glossy finish and citrusy brightness. Tender carrots are simmered to perfection, then coated in a buttery lemon glaze that brings out their natural sweetness. This dish is perfect for holidays, weeknight dinners, or as a colorful addition to any meal.

Ingredients

Scale

  • 1 lb (450g) carrots, peeled and sliced

  • 2 tablespoons butter

  • 2 tablespoons honey or brown sugar

  • 1 tablespoon fresh lemon juice

  • 1 teaspoon lemon zest

  • ¼ teaspoon salt

  • ⅛ teaspoon black pepper

  • Fresh parsley (optional, for garnish)

Instructions

  1. In a medium saucepan, bring water to a boil. Add sliced carrots and cook until just tender, about 5–7 minutes.

  2. Drain carrots and return them to the pan.

  3. Add butter, honey (or brown sugar), lemon juice, and lemon zest.

  4. Cook over medium heat, stirring often, until the glaze thickens and coats the carrots, about 3–4 minutes.

  5. Season with salt and pepper.

  6. Garnish with parsley if desired. Serve warm.

Notes

  • Adjust the sweetness with more or less honey or sugar.

  • Add a pinch of cinnamon or nutmeg for a warm flavor twist.

  • Great with chicken, fish, or holiday roasts.

Nutrition

Find it online: https://katyrecipes.com/lemon-glazed-carrots-recipe/