Lemon Posset Recipe
This Lemon Posset recipe is a delightful classic British dessert made with cream, sugar, and fresh lemons. It’s rich, tangy, and incredibly simple to make, requiring only a few ingredients and minimal prep time. A perfect choice for dinner parties or a refreshing treat anytime, this zesty dessert is sure to impress with its creamy texture and vibrant flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes + chilling
- Yield: 4 servings
- Category: Dessert
- Method: Stovetop
- Cuisine: British
- Diet: Vegetarian
Ingredients
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2 cups heavy cream
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3/4 cup granulated sugar
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1/4 cup fresh lemon juice (about 2 lemons)
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1 tbsp lemon zest (optional, for garnish)
Instructions
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In a saucepan, combine the cream and sugar.
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Bring to a gentle boil, stirring frequently, and let simmer for 3 minutes.
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Remove from heat and stir in the lemon juice.
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Let the mixture cool for 10 minutes.
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Pour into serving glasses or ramekins.
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Refrigerate for at least 4 hours or until set.
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Garnish with lemon zest before serving.
Notes
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Be sure to use fresh lemon juice for the best flavor.
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This dessert can be made a day ahead, perfect for entertaining.
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Serve with fresh berries or a shortbread cookie on the side.
Nutrition
- Serving Size: 1 ramekin (~125g)
- Calories: 410
- Sugar: 30g
- Sodium: 25mg
Find it online: https://katyrecipes.com/lemon-posset-recipe/