Lemon Raspberry Swirl Cheesecake Recipe
This Lemon Raspberry Swirl Cheesecake recipe features a creamy, tangy lemon base with a vibrant raspberry swirl, making it the perfect combination of tart and sweet. Using fresh ingredients like raspberries and lemons enhances the flavor, and a classic graham cracker crust ties it all together. Whether you're hosting a party or craving a homemade treat, this cheesecake will surely impress.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Total Time: 5 hours (including chilling time)
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Graham crackers
- Sugar
- Butter
- Cream cheese
- Sour cream
- Lemon juice
- Lemon zest
- Eggs
- Vanilla extract
- Fresh raspberries
- Cornstarch
Instructions
- Preheat the oven and prepare a graham cracker crust by mixing crushed crackers, sugar, and melted butter. Press into a springform pan.
- Mix cream cheese, sugar, and sour cream until smooth. Add lemon juice, zest, vanilla, and eggs one at a time.
- Pour cheesecake batter into the crust.
- Blend raspberries with cornstarch and swirl into the batter using a toothpick or skewer.
- Bake, then cool completely before refrigerating for at least 4 hours. Serve chilled.
Notes
- Ensure all ingredients are at room temperature for a smoother filling.
- Bake the cheesecake in a water bath to prevent cracks.
- Fresh or frozen raspberries can be used for the swirl.
Nutrition
- Serving Size: 1 slice
- Calories: 380 kcal
- Sugar: 26g
- Sodium: 280mg
Find it online: https://katyrecipes.com/lemon-raspberry-swirl-cheesecake-recipe/