Lemon Strawberry Crumb Bars Recipe
Lemon Strawberry Crumb Bars are a delicious, fruity treat combining fresh strawberries and zesty lemon in a buttery, crumbly crust. These bars are ideal for summer gatherings or as a light dessert. Key ingredients include fresh strawberries, lemon zest, sugar, and a simple crumb topping. Follow the easy steps to bake these bars to perfection and enjoy a burst of tangy-sweet flavor in every bite!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 12 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- ½ tsp baking powder
- ½ cup unsalted butter (cold, cubed)
- 1 large egg
- ¼ tsp salt
- 1 cup fresh strawberries (diced)
- 1 tbsp lemon zest
- 2 tbsp lemon juice
- ½ cup sugar (for filling)
- 1 tbsp cornstarch
Instructions
- Preheat the oven to 375°F and grease an 8x8-inch baking dish.
- In a medium bowl, mix flour, ½ cup sugar, baking powder, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the egg to form a crumbly dough.
- Press half the dough into the prepared pan to form the crust.
- In another bowl, combine strawberries, lemon zest, juice, sugar, and cornstarch.
- Spread the strawberry mixture over the crust.
- Sprinkle the remaining crumb dough over the top of the strawberries.
- Bake for 35-40 minutes, until the top is golden.
- Let cool before cutting into bars.
Notes
- For best results, chill the bars before serving to allow the filling to set.
- You can substitute frozen strawberries if fresh ones are unavailable.
Nutrition
- Serving Size: 1 bar
- Calories: 190 kcal
- Sugar: 15g
- Sodium: 80mg
Find it online: https://katyrecipes.com/lemon-strawberry-crumb-bars-recipe/