Lemon Truffles Recipe
These Lemon Truffles are a delightful blend of tangy lemon and creamy white chocolate, perfect for those who love citrusy desserts. Made with simple ingredients, these no-bake truffles are easy to make and create a stunning dessert presentation. Ideal for gifts, parties, or a sweet treat, these lemon truffles are a refreshing twist on classic chocolate truffles.
- Prep Time: 15 minutes
- Cook Time: 1-2 hours
- Total Time: 1 hour 15 minutes
- Yield: 12 truffles 1x
Ingredients
Scale
- 1 cup white chocolate chips
- 1/4 cup heavy cream
- Zest of 1 lemon
- 1 tsp lemon juice
- 1/2 cup powdered sugar (for rolling)
Instructions
- In a microwave-safe bowl, melt white chocolate chips with heavy cream in 15-second intervals, stirring until smooth.
- Add lemon zest and lemon juice, stirring until combined.
- Chill mixture in the refrigerator for 1-2 hours until firm enough to handle.
- Scoop and roll into 1-inch balls, then roll each truffle in powdered sugar.
- Store truffles in an airtight container in the refrigerator until ready to serve.
Notes
- For a more intense lemon flavor, add a bit more zest or a few drops of lemon extract.
- Store in the refrigerator for up to one week or freeze for longer storage.
Find it online: https://katyrecipes.com/lemon-truffles-recipe/