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Levain Bakery Chocolate Chip Cookie Recipe - katyrecipes.com Levain Bakery Chocolate Chip Cookie Recipe - katyrecipes.com Print

Levain Bakery Chocolate Chip Cookie Recipe

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Make the iconic Levain Bakery Chocolate Chip Cookie recipe at home! These thick, gooey cookies are packed with chocolate chips and walnuts, offering the perfect crispy edges and soft, chewy center.

Ingredients

Scale

  • 1 cup cold unsalted butter, cut into cubes

  • 3/4 cup light brown sugar, packed

  • 1/2 cup granulated sugar

  • 2 large eggs

  • 1 1/2 cups cake flour

  • 1 1/2 cups all-purpose flour

  • 1 tsp cornstarch

  • 3/4 tsp baking soda

  • 3/4 tsp salt

  • 2 cups semi-sweet chocolate chips

  • 2 cups walnuts, roughly chopped

Instructions

  1. Preheat oven to 410°F (210°C).

  2. In a mixing bowl, cream cold butter, brown sugar, and granulated sugar until combined.

  3. Add eggs one at a time, mixing well.

  4. Mix in flours, cornstarch, baking soda, and salt until just combined.

  5. Fold in chocolate chips and walnuts.

  6. Divide dough into 6-8 large balls.

  7. Place on baking sheet and bake for 9-12 minutes, until edges are golden but centers are soft.

  8. Let cool on the pan for 10 minutes before serving.

Notes

Use cold butter and avoid overmixing to maintain the thick texture. You can refrigerate dough for extra flavor.

Nutrition

Find it online: https://katyrecipes.com/levain-bakery-chocolate-chip-cookie-recipe/