Loaded Baked Potato Soup Recipe
This hearty Loaded Baked Potato Soup recipe is a comforting blend of potatoes, bacon, cheddar cheese, and green onions, perfect for cozy meals.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 6 large russet potatoes
- 6 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 4 green onions, sliced
- 4 cups chicken broth
- 1 1/2 cups heavy cream
- 1/4 cup all-purpose flour
- Salt and pepper to taste
- 2 tbsp butter
Instructions
- Preheat oven to 400°F. Bake potatoes until tender (about 1 hour). Let cool, then peel and dice.
- In a large pot, melt butter and whisk in flour. Gradually add chicken broth, stirring constantly.
- Stir in heavy cream, bringing the mixture to a simmer.
- Add diced potatoes, salt, and pepper. Mash some of the potatoes to thicken the soup.
- Stir in sour cream, half of the cheese, and most of the crumbled bacon.
- Serve hot, garnished with remaining cheese, bacon, and green onions.
Notes
- For a smoother texture, you can blend part of the soup.
- Customize toppings with additional sour cream or chives.
Nutrition
- Serving Size: 1 cup
- Calories: 450 kcal
- Sugar: 3g
- Sodium: 950mg
Find it online: https://katyrecipes.com/loaded-baked-potato-soup-recipe/