Loaded Cauliflower Casserole Recipe
This loaded cauliflower casserole is a delicious low-carb alternative to traditional potato casseroles. Made with tender cauliflower, crispy bacon, cheddar cheese, and sour cream, this dish is creamy, cheesy, and packed with flavor. A perfect keto-friendly side dish or main course that’s easy to prepare and sure to be a crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 large head cauliflower, cut into florets
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- ¼ cup cream cheese, softened
- ¼ cup heavy cream
- 4 slices cooked bacon, crumbled
- 2 green onions, chopped
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat oven to 375°F (190°C). Grease a baking dish.
- Steam or boil cauliflower until tender, about 5-7 minutes. Drain well.
- Mash cauliflower slightly and mix with sour cream, cream cheese, heavy cream, garlic powder, onion powder, salt, and pepper.
- Stir in half of the cheddar cheese and half of the bacon.
- Transfer mixture to the prepared baking dish and top with remaining cheese and bacon.
- Bake for 20 minutes or until cheese is melted and bubbly.
- Garnish with chopped green onions before serving.
Notes
- Use steamed or roasted cauliflower for extra flavor.
- Add jalapeños for a spicy kick.
- Substitute Greek yogurt for sour cream for a lighter option.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
Find it online: https://katyrecipes.com/loaded-cauliflower-casserole-recipe/