Loaded Chicken And Potato Casserole Recipe
Loaded Chicken and Potato Casserole is a flavorful, family-friendly dish packed with tender chicken, crispy roasted potatoes, melty cheese, and bacon. This easy casserole is perfect for busy weeknights or potlucks, offering all the rich flavors of a loaded baked potato in a hearty and satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings
- Category: Dinner, Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Chicken breasts (cut into bite-sized pieces)
- Russet potatoes (diced)
- Cheddar cheese (shredded)
- Bacon (cooked and crumbled)
- Olive oil
- Garlic powder
- Onion powder
- Paprika
- Salt
- Pepper
- Green onions (chopped, for garnish)
- Sour cream (optional, for serving)
Instructions
- Preheat oven to 400°F (200°C) and grease a 9x13 baking dish.
- In a large bowl, toss the diced potatoes with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Spread the potatoes evenly in the prepared baking dish and bake for 30–35 minutes, stirring halfway through, until crispy and golden.
- While the potatoes are baking, season the chicken pieces with salt and pepper.
- Once the potatoes are cooked, remove them from the oven and lower the temperature to 350°F (175°C).
- Layer the seasoned chicken evenly over the potatoes, then top with shredded cheddar cheese and crumbled bacon.
- Return the casserole to the oven and bake for 20–25 minutes, or until the chicken is fully cooked and the cheese is melted and bubbly.
- Garnish with chopped green onions and serve with sour cream if desired.
Notes
- For added flavor, marinate the chicken in your favorite seasoning blend or hot sauce before cooking.
- Swap cheddar cheese for a blend of cheeses like Monterey Jack or pepper jack for extra flavor.
- Serve with a side salad or roasted vegetables for a balanced meal.
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 520
- Sugar: 2g
- Sodium: 850mg