Loaded Potato Soup Recipe
Loaded potato soup recipe is a creamy, flavorful comfort dish made with potatoes, bacon, cheddar cheese, and green onions. This hearty soup is easy to prepare and perfect for cozy family dinners. Featuring simple ingredients like potatoes and chicken broth, it's an ideal recipe for anyone craving a rich, warming meal. The bacon adds a smoky flavor while the cheese brings a creamy texture. Perfect for chilly days!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 slices bacon
- 4 large russet potatoes (peeled and cubed)
- 1 medium onion (diced)
- 3 cloves garlic (minced)
- 4 cups chicken broth
- 1 cup heavy cream
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup sour cream
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- In a large pot, cook bacon over medium heat until crispy. Remove bacon and set aside.
- In the same pot, sauté onions and garlic in bacon grease until softened.
- Add cubed potatoes and chicken broth. Bring to a boil, then reduce heat and simmer for 15-20 minutes until potatoes are tender.
- Use a potato masher to lightly mash some of the potatoes in the pot for a thicker consistency.
- Stir in heavy cream, shredded cheddar cheese, and sour cream. Simmer for 5 more minutes until the cheese is melted and the soup is creamy.
- Season with salt and pepper to taste.
- Serve hot, topped with crumbled bacon and chopped green onions.
Notes
- For extra richness, add a tablespoon of butter with the cream.
- Substitute half-and-half for heavy cream if desired.
- For a thicker soup, blend half the soup before adding cream.
Nutrition
- Serving Size: 1 cup
- Calories: 350 kcal
- Sugar: 3g
- Sodium: 720mg
Find it online: https://katyrecipes.com/loaded-potato-soup-recipe/