Longhorn Steakhouse Parmesan Chicken Recipe
This Longhorn Steakhouse Parmesan Chicken recipe features tender, juicy chicken breasts coated in a crispy Parmesan crust and topped with a creamy sauce. Perfect for a restaurant-style meal at home, this chicken dish is sure to please the whole family. Keywords: Longhorn Parmesan chicken, Parmesan crusted chicken, restaurant-style chicken recipe.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded provolone cheese
- 1/2 cup panko breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons butter, melted
- 1/4 cup mayonnaise (or Greek yogurt)
- 1 tablespoon Dijon mustard
Instructions
- Preheat oven to 400°F (200°C).
- Season the chicken breasts with salt, pepper, garlic powder, onion powder, and paprika.
- In a bowl, combine Parmesan cheese, provolone cheese, panko breadcrumbs, Italian seasoning, and melted butter.
- In a separate bowl, mix the mayonnaise and Dijon mustard.
- Coat each chicken breast with the mayonnaise mixture, then press into the Parmesan and breadcrumb mixture until fully coated.
- Place the chicken on a greased baking sheet and bake for 20-25 minutes, until the chicken reaches an internal temperature of 165°F and the crust is golden brown.
- Serve hot, garnished with fresh parsley if desired.
Notes
- For extra crispiness, broil the chicken for the last 2-3 minutes of baking.
- Serve with mashed potatoes or a side salad for a complete meal.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 450
- Sugar: 2g
- Sodium: 720mg