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Louisiana Red Beans And Rice Recipe

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Louisiana Red Beans and Rice is a hearty, slow-cooked Southern dish made with red beans, smoked sausage, and Creole spices. This comforting recipe is packed with flavor and served over rice for a traditional New Orleans meal.

Ingredients

Scale

  • 1 pound dried red beans
  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 2 celery stalks, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1 teaspoon smoked paprika
  • ½ teaspoon cayenne pepper
  • 1 teaspoon Creole seasoning
  • 1 bay leaf
  • 1 pound smoked sausage, sliced
  • 6 cups water or chicken broth
  • 1 cup rice, cooked
  • 2 green onions, chopped (for garnish)

Instructions

  • Rinse and soak red beans overnight. Drain and set aside.
  • Heat oil in a large pot over medium heat. Sauté onion, bell pepper, and celery until soft.
  • Add garlic, salt, black pepper, thyme, paprika, cayenne, and Creole seasoning. Stir well.
  • Add smoked sausage and cook for 5 minutes.
  • Add soaked beans, bay leaf, and water or broth. Bring to a boil.
  • Reduce heat, cover, and simmer for 2-3 hours, stirring occasionally, until beans are tender.
  • Mash some beans for a creamier texture. Adjust seasoning if needed.
  • Serve over cooked rice and garnish with green onions.

Notes

  • For extra flavor, use ham hock or andouille sausage.
  • Adjust spice levels to taste.
  • Use canned beans for a quicker version (reduce cooking time).

Nutrition

Find it online: https://katyrecipes.com/louisiana-red-beans-and-rice-recipe/