Lunchroom Ladies Brownies Recipe
Lunchroom Ladies Brownies are a classic, fudgy, and rich chocolate dessert that brings back school cafeteria nostalgia. Made with simple ingredients, these homemade brownies have a moist texture and a delicious chocolate frosting that melts in your mouth. Perfect for bake sales, parties, or a sweet family treat!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12-16 brownies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup butter, melted
- ½ cup unsweetened cocoa powder
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 4 large eggs
- 4 teaspoons vanilla extract
- ½ teaspoon salt
For the Frosting:
- ¼ cup butter, softened
- ¼ cup milk
- ¼ cup unsweetened cocoa powder
- 3 cups powdered sugar
Instructions
- Preheat oven to 350°F (175°C) and grease a 9x13-inch baking pan.
- In a large bowl, mix melted butter and cocoa powder until smooth.
- Add sugar, eggs, and vanilla, stirring well.
- Mix in flour and salt until just combined.
- Pour batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- While brownies bake, prepare the frosting: mix butter, milk, cocoa powder, and powdered sugar until smooth.
- Spread frosting over warm brownies and let cool before cutting.
Notes
- Frost brownies while they’re still warm for a glossy finish.
- Let them cool completely before slicing for cleaner cuts.
- Store in an airtight container for up to 4 days.
Nutrition
- Serving Size: 1 brownie
- Calories: 280
- Sugar: 32g
- Sodium: 120mg
Find it online: https://katyrecipes.com/lunchroom-ladies-brownies-recipe/