Maple Pumpkin Monkey Bread Recipe
Indulge in the sweet, spiced flavors of fall with this Maple Pumpkin Monkey Bread recipe. Perfectly soft dough balls are coated in pumpkin spice, maple syrup, and brown sugar, creating a pull-apart bread that’s gooey, flavorful, and perfect for sharing. This easy-to-follow recipe is a crowd-pleaser for breakfast or dessert, making it a must-try for pumpkin lovers.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Refrigerated biscuit dough
- Pumpkin puree
- Maple syrup
- Brown sugar
- Granulated sugar
- Pumpkin pie spice
- Butter
- Vanilla extract
- Chopped pecans (optional)
Instructions
- Preheat the oven and grease a bundt pan.
- Cut the biscuit dough into small pieces.
- Mix the sugars and pumpkin pie spice in a bowl.
- Coat dough pieces with pumpkin puree, then roll in the sugar-spice mixture.
- Layer the dough pieces in the bundt pan.
- Melt butter with maple syrup and vanilla extract; pour over the dough.
- Bake until golden brown and cooked through.
- Let it cool slightly before turning out onto a plate.
- Drizzle with extra maple syrup and serve warm.
Notes
- For added crunch, mix in chopped pecans.
- Serve warm for the best texture and flavor.
- Great for fall gatherings and holiday breakfasts.
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 18g
- Sodium: 450mg
Find it online: https://katyrecipes.com/maple-pumpkin-monkey-bread-recipe/