Marry Me Chicken Soup Recipe

There's nothing quite like a warm, comforting bowl of Marry Me Chicken Soup to brighten even the chilliest of days. This creamy, flavorful soup is a twist on the classic Marry Me Chicken, delivering tender chicken, savory herbs, and a rich broth that feels like a warm hug in every spoonful.

this Recipe

I first discovered this recipe while looking for a way to combine my love for hearty soups with the unforgettable flavors of Marry Me Chicken. It’s now a favorite in my home, perfect for impressing guests or cozy family dinners. Ready to fall in love with your next go-to soup recipe? Let’s dive in!

Why You'll Love This Marry Me Chicken Soup

Get ready to swoon over this delightful and satisfying soup. It’s everything you love about Marry Me Chicken, transformed into a one-pot wonder that’s as comforting as it is irresistible.

First, this soup is incredibly easy to make. With simple ingredients and straightforward steps, it’s perfect for weeknights when you want something homemade without spending hours in the kitchen.

It’s also a budget-friendly option. Most of the ingredients are pantry staples, and the chicken thighs add richness without breaking the bank.

The flavor? Absolutely unforgettable. From the savory sautéed garlic and onions to the creamy broth infused with sun-dried tomatoes and herbs, every spoonful is a burst of comfort and delight.

Finally, this recipe is perfect for meal prep. It stores and reheats beautifully, making it ideal for lunches or quick dinners later in the week.

Ingredients Notes

The magic of Marry Me Chicken Soup lies in its flavorful, wholesome ingredients. Each one is chosen to create the perfect harmony of taste and texture.

Chicken thighs are the star of this dish. Their natural richness and tenderness are unmatched, making the soup hearty and satisfying. While chicken breasts work in a pinch, thighs provide the best flavor.

Sun-dried tomatoes add a sweet and tangy depth to the soup. Look for the kind packed in oil, as they’re more flavorful and easier to chop.

Heavy cream gives the broth its luxurious, creamy texture. For a lighter version, you can substitute half-and-half, but the richness may be slightly reduced.

Chicken broth forms the base of this soup. Opt for low-sodium broth to better control the salt level and let the other flavors shine.

Fresh herbs like thyme and basil add an aromatic touch, tying together the flavors beautifully. Dried herbs can be used in a pinch, but fresh really makes a difference here.

Finally, you’ll need a large, heavy-bottomed pot or Dutch oven to cook everything evenly and efficiently.

How To Make This Marry Me Chicken Soup

Making this soup is as simple as it is rewarding. Follow these steps for a dish that will have everyone at the table swooning.

Start by preparing your chicken. Heat a bit of olive oil in a large pot over medium-high heat. Season the chicken thighs with salt and pepper, then sear them until golden on both sides. Remove the chicken and set it aside.

Next, sauté your aromatics. In the same pot, add diced onions and minced garlic. Let them cook until fragrant and translucent, scraping up any browned bits left by the chicken – these are flavor gold!

Now, it’s time to build the broth. Pour in the chicken broth, and bring it to a simmer. Stir in chopped sun-dried tomatoes, thyme, and a pinch of red pepper flakes for a subtle kick.

Add the chicken back to the pot, letting it cook gently in the flavorful broth. Once tender, shred the chicken directly in the pot for ease and maximum flavor.

Finally, stir in the heavy cream and let the soup simmer until it thickens slightly. Taste and adjust seasoning as needed. Serve with crusty bread for dipping and a sprinkle of fresh basil on top.

From start to finish, you’ll need about 40 minutes, making this an ideal meal for busy evenings.

Storage Options

Marry Me Chicken Soup is a meal prep superstar. Here’s how to keep it fresh and flavorful for days to come.

Refrigerate leftovers in an airtight container for up to 4 days. Let the soup cool completely before storing to maintain its quality.

For longer storage, freeze the soup in freezer-safe containers or bags for up to 3 months. Be sure to leave a little space at the top for expansion.

When reheating, thaw frozen soup overnight in the refrigerator. Warm it gently on the stovetop or in the microwave, stirring occasionally. Add a splash of broth or cream if it’s too thick after reheating.

Variations and Substitutions

This recipe is wonderfully versatile, so feel free to make it your own.

Looking for a low-carb option? Swap out the cream for coconut milk and add a handful of spinach for a nutrient boost.

If you’re not a fan of sun-dried tomatoes, roasted red peppers are a delicious alternative, providing a similar sweetness and depth.

Want to add some extra veggies? Carrots, celery, or kale would complement the flavors beautifully and add a hearty touch.

For a dairy-free version, use a plant-based cream substitute and dairy-free Parmesan for garnish. The soup will still be rich and flavorful.

Finally, if you prefer a thicker soup, add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) toward the end of cooking and let it simmer until the desired consistency is achieved.

Experiment with these variations to make this dish uniquely yours. No matter how you customize it, Marry Me Chicken Soup is sure to win hearts at the table.

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