There's nothing better than coming home to the comforting aroma of Crockpot Chicken Parmesan Soup simmering away. This dish brings all the flavors of classic Chicken Parmesan—tender chicken, rich tomato sauce, and gooey cheese—but in a cozy, spoonable form.

I first made this soup on a chilly winter evening when I was craving something hearty but didn't want to fuss over a complicated meal. It quickly became a family favorite, and now I love making it whenever I need a warm, satisfying dinner with minimal effort. Just toss everything in the slow cooker, let it do its magic, and enjoy!

Why You'll Love This Crockpot Chicken Parmesan Soup

Get ready to fall in love with a soup that delivers big, bold Italian flavors with hardly any work. This Crockpot Chicken Parmesan Soup is a game-changer for busy weeknights.

First, it’s incredibly easy to make. Just dump the ingredients into your slow cooker, let them simmer for hours, and come back to a rich, flavorful soup. No babysitting required!

It’s also packed with comforting flavors. You get the garlicky, herby tomato sauce, tender shredded chicken, and that irresistible cheesy topping that makes every bite feel indulgent.

Not to mention, this soup is healthy yet satisfying. Unlike traditional Chicken Parmesan, which is breaded and fried, this version is light but still delivers all the same delicious flavors.

And let’s not forget how family-friendly it is. Even picky eaters love the cheesy, tomatoey goodness, and you can customize the toppings to suit everyone's taste.

Ingredients Notes

The magic of this Crockpot Chicken Parmesan Soup comes from simple, wholesome ingredients that combine to create something truly special.

Chicken – I recommend using boneless, skinless chicken breasts for a leaner option, but chicken thighs work just as well if you want extra juiciness. The slow cooking process ensures the chicken becomes tender and shreds effortlessly.

Crushed Tomatoes – A can of good-quality crushed tomatoes is key to a rich and flavorful broth. I prefer San Marzano tomatoes for their natural sweetness, but any brand will work.

Chicken Broth – Using low-sodium chicken broth allows you to control the saltiness of the soup. You can also swap in vegetable broth for a slightly different flavor.

Garlic and Onions – These aromatics provide a deep, savory base. Sautéing them before adding to the crockpot can enhance their flavor, but it’s totally optional if you're short on time.

Italian Seasoning – A blend of oregano, basil, thyme, and rosemary gives the soup that classic Italian taste. You can also add a pinch of red pepper flakes for a slight kick.

Pasta – Small pasta shapes like ditalini, elbow macaroni, or orzo work best in this soup. If you’re meal-prepping, cook the pasta separately and add it when serving to avoid mushy noodles.

Cheese – Shredded mozzarella and grated Parmesan bring this soup to life! For the best flavor, use freshly grated Parmesan instead of the pre-shredded variety.

You’ll also need a slow cooker (at least 6 quarts) to make this soup with ease.

How To Make This Crockpot Chicken Parmesan Soup

This Crockpot Chicken Parmesan Soup is ridiculously easy to make. Just follow these simple steps, and in a few hours, you’ll have a bowl of pure comfort.

Start by adding chicken breasts, crushed tomatoes, chicken broth, diced onions, minced garlic, and Italian seasoning to your slow cooker. Give everything a good stir to combine the flavors.

Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is fully cooked and tender. If you have time, cooking it on low will give the best results.

Once the chicken is done, remove it from the slow cooker and use two forks to shred it into bite-sized pieces. Return the shredded chicken to the soup and stir well.

Now, add your uncooked pasta directly to the slow cooker. Cover and cook for another 15-20 minutes on high until the pasta is tender. If you’re meal-prepping, you can cook the pasta separately and stir it in before serving.

Just before serving, stir in grated Parmesan cheese and mix until melted and well incorporated.

Ladle the soup into bowls and top with shredded mozzarella and a sprinkle of fresh basil. For extra crunch, serve with garlic bread or croutons on the side.

Storage Options

This soup stores beautifully, making it perfect for leftovers and meal prep.

Refrigeration: Store any leftovers in an airtight container in the fridge for 3-4 days. Keep the pasta separate if possible, as it tends to absorb liquid and get mushy over time.

Freezing: If you want to freeze this soup, do so before adding the pasta. Store in freezer-safe containers for up to 3 months. When ready to eat, thaw overnight in the fridge and reheat on the stovetop, then add freshly cooked pasta.

Reheating: Warm leftovers on the stovetop over medium heat or microwave in 30-second intervals, stirring in between. If the soup thickens, just add a splash of chicken broth to loosen it up.

Variations and Substitutions

One of the best things about this Crockpot Chicken Parmesan Soup is how easy it is to customize.

Make it low-carb – Skip the pasta and add zucchini noodles or cauliflower rice for a lighter option.

Add veggies – Sneak in spinach, kale, or mushrooms for an extra nutrient boost. Bell peppers and carrots also work well.

Use a different protein – Swap the chicken for Italian sausage, turkey, or even chickpeas for a vegetarian twist.

Make it creamy – Stir in a splash of heavy cream or half-and-half at the end for a richer, creamier texture.

Spice it up – If you like a little heat, add red pepper flakes or a dash of hot sauce for a spicy kick.

The beauty of this recipe is that you can tweak it however you like. No matter how you make it, this Crockpot Chicken Parmesan Soup will always be a cozy, crowd-pleasing meal!