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Meatball Casserole Recipe

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Meatball Casserole is a comforting dish made with juicy meatballs, tender pasta, marinara sauce, and melted mozzarella cheese. This baked casserole is easy to prepare and ideal for busy weeknight dinners or potlucks. With its rich, savory flavors, it’s sure to be a family favorite.

Ingredients

Scale
  • 1 lb cooked pasta (penne or rigatoni)
  • 1 lb ground beef or pork (for homemade meatballs)
  • 1/2 cup breadcrumbs (for meatballs)
  • 1/4 cup grated Parmesan (for meatballs)
  • 1 egg (for meatballs)
  • 2 cups marinara sauce
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • Fresh basil (optional, for garnish)
  • Cooking spray

Instructions

  • Preheat oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish with cooking spray.
  • Prepare the meatballs: In a bowl, combine ground beef, breadcrumbs, Parmesan, egg, garlic, Italian seasoning, salt, and pepper. Shape into small meatballs and bake at 375°F for 15-20 minutes until browned.
  • Cook the pasta according to package directions, drain, and set aside.
  • In the prepared baking dish, layer half of the cooked pasta, half of the marinara sauce, and half of the meatballs. Top with half of the mozzarella and Parmesan cheese.
  • Repeat the layers with the remaining pasta, sauce, meatballs, and cheese.
  • Bake for 20-25 minutes until the cheese is melted and bubbly. Garnish with fresh basil if desired, and serve warm.

Notes

  • Store-bought frozen meatballs can be used for a quicker version.
  • Add vegetables like spinach or mushrooms for extra nutrition.
  • This casserole can be prepped ahead and baked just before serving.

Nutrition

Find it online: https://katyrecipes.com/meatball-casserole-recipe/