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Melt In Your Mouth Chicken Breast Recipe - katyrecipes.com Melt In Your Mouth Chicken Breast Recipe - katyrecipes.com Print

Melt In Your Mouth Chicken Breast Recipe

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This Melt In Your Mouth Chicken Breast recipe delivers tender, juicy chicken coated in a creamy, flavorful mixture. Perfect for a quick and easy dinner, this dish is sure to become a family favorite. Keywords: melt in your mouth chicken, creamy chicken breast recipe, easy weeknight chicken.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup mayonnaise (or Greek yogurt)
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a bowl, combine mayonnaise (or Greek yogurt), Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper.
  3. Spread the mixture evenly over the chicken breasts.
  4. Place the chicken in a greased baking dish.
  5. Bake for 25-30 minutes until chicken is cooked through (internal temperature reaches 165°F).
  6. Garnish with fresh parsley if desired and serve.

Notes

  • For a healthier option, use Greek yogurt instead of mayonnaise.
  • Serve with steamed vegetables or a side salad for a complete meal.

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