Melt In Your Mouth Chicken Breast Recipe
This Melt In Your Mouth Chicken Breast recipe delivers tender, juicy chicken coated in a creamy, flavorful mixture. Perfect for a quick and easy dinner, this dish is sure to become a family favorite. Keywords: melt in your mouth chicken, creamy chicken breast recipe, easy weeknight chicken.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup mayonnaise (or Greek yogurt)
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, combine mayonnaise (or Greek yogurt), Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper.
- Spread the mixture evenly over the chicken breasts.
- Place the chicken in a greased baking dish.
- Bake for 25-30 minutes until chicken is cooked through (internal temperature reaches 165°F).
- Garnish with fresh parsley if desired and serve.
Notes
- For a healthier option, use Greek yogurt instead of mayonnaise.
- Serve with steamed vegetables or a side salad for a complete meal.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 360
- Sugar: 1g
- Sodium: 520mg