Mexican Chicken Casserole Recipe
This Mexican Chicken Casserole recipe is a delicious, cheesy, and flavorful dish made with chicken, black beans, corn, and Mexican spices, perfect for a weeknight dinner. Layered with tortillas and smothered in cheese, it's a hit for the whole family. Bake it for a bubbling, golden finish!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Dinner, Casserole
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 can black beans, drained and rinsed
- 1 cup frozen corn
- 1 can diced tomatoes with green chilies
- 1 cup salsa
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 cup shredded Mexican cheese blend
- 6 small corn tortillas
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix chicken, black beans, corn, diced tomatoes, salsa, cumin, and chili powder. Season with salt and pepper.
- Layer 3 tortillas at the bottom of a greased baking dish.
- Spread half of the chicken mixture over the tortillas.
- Add another layer of tortillas and top with the remaining chicken mixture.
- Sprinkle cheese evenly on top.
- Bake for 20-25 minutes until cheese is bubbly and golden.
- Let cool for 5 minutes before serving.
Notes
- Add more heat with jalapeños or a spicier salsa.
- Serve with sour cream, avocado slices, or chopped cilantro.
- This casserole can be made ahead and frozen for later use.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 780mg
Find it online: https://katyrecipes.com/mexican-chicken-casserole-recipe/