Mexican Chicken With Cheese Sauce Recipe
Enjoy this flavorful Mexican chicken with cheese sauce recipe, a perfect combination of tender chicken, creamy cheese sauce, and bold spices. Ideal for a quick weeknight dinner or a party favorite, this dish will have everyone coming back for seconds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp chili powder
- 1/2 tsp cumin
- 1 cup shredded Mexican cheese blend
- 1 cup heavy cream
- 1/4 cup chicken broth
- 1/2 cup diced tomatoes (optional)
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Season chicken breasts with paprika, garlic powder, chili powder, cumin, salt, and pepper.
- Heat olive oil in a skillet over medium-high heat and cook chicken for 4-5 minutes per side until golden and cooked through. Remove and set aside.
- In the same skillet, add chicken broth and heavy cream. Simmer for 2 minutes, stirring occasionally.
- Stir in the shredded cheese until smooth and creamy. Optionally, add diced tomatoes for extra flavor.
- Return the chicken to the skillet and coat with the cheese sauce.
- Garnish with fresh cilantro and serve warm with rice, tortillas, or vegetables.
Notes
- Substitute heavy cream with half-and-half for a lighter version.
- Add jalapeños or green chilies for extra heat.
- This dish pairs well with Mexican rice or a side of refried beans.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 420
- Sugar: 2g
- Sodium: 540mg