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Mexican Mac And Cheese Recipe

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This Mexican Mac and Cheese recipe combines creamy, cheesy pasta with seasoned ground beef, bell peppers, and spicy flavors for a delicious twist on classic mac and cheese. It’s a quick, family-friendly dinner perfect for taco night or any weeknight meal.

Ingredients

Scale
  • 8 oz elbow macaroni (or pasta of choice)
  • 1 lb ground beef
  • 1 small onion, diced
  • 1 bell pepper, diced
  • 1 can (10 oz) diced tomatoes with green chilies (like Rotel)
  • 1 packet taco seasoning (or homemade)
  • 2 cups shredded cheddar or Mexican blend cheese
  • 1/2 cup milk
  • 1/2 cup sour cream
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Optional toppings: sliced jalapeños, diced tomatoes, fresh cilantro, avocado

Instructions

  • Cook the pasta:
    Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente. Drain and set aside.
  • Cook the ground beef:
    In a large skillet, heat olive oil over medium heat. Add ground beef, onion, and bell pepper. Cook for 5-7 minutes, breaking up the beef, until browned and the vegetables are softened. Drain excess fat if necessary.
  • Add seasoning and tomatoes:
    Stir in taco seasoning and diced tomatoes with green chilies. Cook for 2-3 minutes, allowing the flavors to meld.
  • Make it creamy:
    Stir in the cooked pasta, shredded cheese, milk, and sour cream. Mix well until the cheese is melted and the sauce is creamy. Add salt and pepper to taste.
  • Serve hot:
    Garnish with your favorite toppings like jalapeños, diced tomatoes, cilantro, or avocado. Serve immediately.

Notes

  • For extra spice, add a pinch of cayenne pepper or a few dashes of hot sauce.
  • You can substitute ground turkey or chicken for a lighter version.

Nutrition

Find it online: https://katyrecipes.com/mexican-mac-and-cheese-recipe/