Mexican Street Corn Salad Recipe
This Mexican Street Corn Salad is bursting with bold, zesty flavors inspired by authentic elote. Made with sweet corn, creamy mayo, tangy lime, and cotija cheese, it's a deliciously easy side dish for BBQs, potlucks, or taco nights. Quick to prepare and packed with texture, this salad is a must-try for fans of Mexican cuisine.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Side Dish, Salad
- Method: Mixing, Grilling (optional)
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
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4 cups corn (fresh, grilled or canned)
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1/3 cup mayonnaise
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1/3 cup sour cream
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1/2 cup cotija cheese, crumbled
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1/2 cup fresh cilantro, chopped
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1/4 cup red onion, finely diced
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1 jalapeño, seeded and chopped
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Juice of 1 lime
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1/2 teaspoon chili powder
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Salt and pepper to taste
Instructions
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If using fresh corn, grill or roast it until slightly charred, then cut kernels off the cob.
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In a large bowl, combine corn, mayo, and sour cream.
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Stir in cotija cheese, cilantro, red onion, and jalapeño.
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Add lime juice, chili powder, salt, and pepper. Mix well.
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Chill in the refrigerator for 15 minutes before serving for best flavor.
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Garnish with extra cheese, cilantro, or chili powder if desired.
Notes
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For smoky flavor, char corn on the grill or under a broiler.
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Swap cotija with feta if unavailable.
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Adjust jalapeño and chili powder for desired spice level.
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Can be made a few hours ahead—flavors intensify over time.
Nutrition
- Serving Size: 1 cup
- Calories: 240
- Sugar: 4g
- Sodium: 360mg
Find it online: https://katyrecipes.com/mexican-street-corn-salad-recipe/