Midnight Fudge Cake Recipe
This Midnight Fudge Cake is a luscious, chocolatey delight perfect for any occasion. Made with rich cocoa, butter, and a touch of espresso, it delivers an intense flavor and a moist, tender crumb. Topped with a smooth fudge frosting, this cake is a must-try for dessert lovers.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8-10 servings
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- 1 tsp baking soda
- ½ tsp salt
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup buttermilk
- ½ cup hot espresso or strong coffee
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt.
- In another bowl, mix melted butter, eggs, vanilla, and buttermilk until smooth.
- Gradually combine wet and dry ingredients, then stir in hot espresso.
- Pour batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool before frosting with your favorite fudge frosting.
Notes
- For an extra fudgy texture, refrigerate the cake before serving.
- Espresso enhances the chocolate flavor but can be substituted with hot water.
- Store in an airtight container for up to 4 days.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 180mg
Find it online: https://katyrecipes.com/midnight-fudge-cake-recipe/