Million Dollar Chicken Casserole Recipe

Craving a rich, creamy, and comforting casserole that’s perfect for feeding a family or serving at gatherings? Look no further than the Million Dollar Chicken Casserole! This dish combines shredded chicken with a decadent mixture of cream cheese, sour cream, and shredded cheese, all topped with a buttery cracker crust. It’s indulgent, easy to make, and, as the name suggests, tastes like a million bucks! Stick around for the full recipe and tips to make this casserole the highlight of your meal.

this Recipe

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What is Million Dollar Chicken Casserole?

Million Dollar Chicken Casserole is a creamy, cheesy casserole made with tender shredded chicken mixed with a luxurious blend of cream cheese, sour cream, and shredded cheese, topped with a buttery Ritz cracker crust. It's the ultimate comfort food, combining rich flavors and textures that make it perfect for a weeknight dinner or a potluck dish. Whether you're serving it with a side salad or on its own, this casserole is sure to be a hit with anyone who takes a bite!

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Ingredients List for Million Dollar Chicken Casserole

Here’s what you’ll need to make this rich and indulgent casserole:

Main Ingredients:

1. Cooked Chicken: 4 cups, shredded (rotisserie chicken works great)
2. Cream Cheese: 8 ounces, softened
3. Sour Cream: 1 cup
4. Mayonnaise: ½ cup
5. Shredded Cheddar Cheese: 1 cup
6. Shredded Mozzarella Cheese: 1 cup
7. Garlic Powder: 1 teaspoon
8. Onion Powder: 1 teaspoon
9. Salt and Pepper: To taste

Topping:

1. Ritz Crackers: 1 sleeve, crushed (about 1 ½ cups)
2. Butter: 4 tablespoons, melted
3. Chopped Fresh Parsley: For garnish (optional)

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Substitutions and Variations

This casserole is versatile and can be easily adjusted to suit your preferences or dietary needs. Here are some variations and substitutions you can make:

1. Chicken: If you don't have rotisserie chicken, you can use cooked and shredded chicken breasts, thighs, or even turkey as a substitute.
2. Cheese: While cheddar and mozzarella are classic, feel free to mix in Monterey Jack, Colby, or even Parmesan for a slightly different flavor.
3. Low-Fat Options: Use low-fat cream cheese, sour cream, and mayonnaise to lighten the dish without losing flavor.
4. Ritz Crackers: Swap Ritz crackers for crushed buttery club crackers, panko breadcrumbs, or even cornflakes for a crispy topping.
5. Spicy Version: Add diced jalapeños, a dash of cayenne pepper, or hot sauce to the chicken mixture for a spicier version of the casserole.
6. Vegetarian Option: Replace the chicken with sautéed mushrooms, broccoli, or a medley of your favorite vegetables for a vegetarian twist.
7. Pasta Addition: You can mix in cooked pasta (like penne or rotini) with the chicken mixture for a heartier, pasta-based version.

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Step-by-Step Cooking Instructions

Making Million Dollar Chicken Casserole is super easy and only takes a few steps. Here’s how to make it:

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with cooking spray or butter.

Step 2: Mix the Creamy Filling

1. Combine the Creamy Ingredients: In a large mixing bowl, stir together the softened cream cheese, sour cream, mayonnaise, shredded cheddar cheese, shredded mozzarella cheese, garlic powder, onion powder, salt, and pepper. Mix until everything is well combined and creamy.

Step 3: Add the Chicken

1. Fold in the Chicken: Add the shredded chicken to the creamy mixture and stir until the chicken is evenly coated with the creamy sauce.

Step 4: Assemble the Casserole

1. Spread the Mixture: Transfer the chicken and cheese mixture into the prepared baking dish, spreading it out evenly.

Step 5: Make the Ritz Cracker Topping

1. Crush the Crackers: In a small bowl, combine the crushed Ritz crackers with the melted butter. Stir until the crackers are evenly coated with the butter.
2. Top the Casserole: Sprinkle the buttery cracker mixture evenly over the top of the chicken mixture.

Step 6: Bake the Casserole

1. Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the casserole is hot and bubbly.

Step 7: Let It Rest and Garnish

1. Rest: Allow the casserole to rest for 5-10 minutes before serving to allow the flavors to settle and the casserole to firm up.
2. Garnish: If desired, sprinkle chopped fresh parsley over the top for a pop of color and freshness.

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How to Cook Million Dollar Chicken Casserole: A Step-by-Step Guide

Here’s a quick recap to help you make this rich and creamy Million Dollar Chicken Casserole:

1. Prepare the Filling: Mix together cream cheese, sour cream, mayo, shredded cheese, and seasonings.
2. Add the Chicken: Fold in the shredded chicken and mix until well-coated.
3. Assemble the Casserole: Spread the mixture in a baking dish and top with buttery Ritz crackers.
4. Bake and Serve: Bake until golden brown and bubbly, then let it rest before serving.

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Common Mistakes to Avoid

1. Not Softening the Cream Cheese: Make sure your cream cheese is softened before mixing, or it will be difficult to blend and may leave lumps in the casserole.
2. Overcooking the Chicken: If you’re using cooked chicken breasts, make sure not to overcook them, as this can lead to dry chicken. Rotisserie chicken works well because it’s already tender and juicy.
3. Forgetting the Butter in the Topping: The butter in the Ritz cracker topping is essential for that perfect golden-brown, crunchy finish. Don’t skip it!
4. Using Cold Chicken: Make sure the shredded chicken is at room temperature or slightly warm before mixing it into the creamy mixture. Cold chicken can result in uneven baking.

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Serving and Presentation Tips

How to Serve Million Dollar Chicken Casserole:

• Portioning: Use a large spoon to scoop out portions, or slice the casserole into squares for a more structured serving.
• Side Dishes: Pair this casserole with simple side dishes like steamed vegetables, a fresh salad, or garlic bread to round out the meal.

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Presentation Ideas for Million Dollar Chicken Casserole:

• Garnish: Add a sprinkle of chopped fresh parsley or chives on top for a fresh, vibrant touch.
• Serving Dish: Serve in a rustic or colorful casserole dish for a cozy, home-style presentation that’s perfect for potlucks or family dinners.

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Million Dollar Chicken Casserole Recipe Tips

• Make It Ahead: This casserole can be made ahead and refrigerated for up to 24 hours before baking. Just cover it tightly with plastic wrap, and when you're ready to bake, remove it from the fridge and bake as directed.
• Freezing: You can freeze the casserole before or after baking. If freezing before baking, assemble the casserole, cover tightly with plastic wrap and aluminum foil, and freeze for up to 3 months. Thaw overnight in the fridge before baking.
• Leftovers: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

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Frequently Asked Questions (FAQs)

Can I use rotisserie chicken for this recipe?

Yes! Rotisserie chicken is perfect for this recipe because it's already cooked, tender, and easy to shred. It saves time and adds great flavor.

Can I freeze Million Dollar Chicken Casserole?

Yes, this casserole freezes well. Assemble it and freeze before baking for up to 3 months. Thaw in the fridge overnight and bake as directed. You can also freeze leftovers after baking and reheat as needed.

How long do leftovers last?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop portions in the microwave or reheat the entire casserole in the oven until warmed through.

Can I make this casserole without Ritz crackers?

Yes! If you prefer, you can substitute Ritz crackers with panko breadcrumbs, crushed cornflakes, or even leave off the topping entirely. The buttery cracker crust adds a nice crunch, but the casserole will still be delicious without it.

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Conclusion

The Million Dollar Chicken Casserole is an indulgent, creamy, and cheesy dish that’s perfect for family dinners, potlucks, or anytime you want a comforting meal. With tender shredded chicken, a creamy cheese mixture, and a crunchy Ritz cracker topping, this casserole truly lives up to its name—it tastes like a million bucks! Whether you're preparing it for a crowd or making it ahead for an easy weeknight meal, this recipe is sure to become a favorite. So, grab your ingredients and get ready to enjoy this rich, delicious dish!

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