Million Dollar Lasagna Recipe
Million Dollar Lasagna is the ultimate comfort food, featuring layers of rich meat sauce, creamy cheese filling, and perfectly cooked pasta. This indulgent dish is a family favorite, packed with flavors that make it taste like a million bucks!
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 12 lasagna noodles, cooked
- 1 lb ground beef
- 1 lb Italian sausage
- 1 small onion, chopped
- 3 cloves garlic, minced
- 1 jar (24 oz) marinara sauce
- 1 can (14.5 oz) diced tomatoes, drained
- 1 tsp Italian seasoning
- ½ tsp salt
- ½ tsp black pepper
- 1 cup ricotta cheese
- 1 cup cottage cheese
- 1 egg
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
Instructions
- Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
- In a skillet, cook ground beef, sausage, onion, and garlic until browned. Drain excess grease.
- Add marinara sauce, diced tomatoes, Italian seasoning, salt, and pepper. Simmer for 10 minutes.
- In a bowl, mix ricotta cheese, cottage cheese, egg, and ½ cup mozzarella cheese.
- Layer ⅓ of the meat sauce in the baking dish, followed by 4 lasagna noodles, then half the cheese mixture. Repeat layers.
- Top with remaining meat sauce, mozzarella, and Parmesan cheese.
- Cover with foil and bake for 30 minutes. Remove foil and bake for another 15 minutes until golden and bubbly.
- Let sit for 10 minutes before serving.
Notes
- Use oven-ready lasagna noodles for a quicker version.
- Let the lasagna rest before slicing to help it hold its shape.
- Substitute cottage cheese with more ricotta for a creamier texture.
Nutrition
- Serving Size: 1 slice
- Calories: 520
- Sugar: 6g
- Sodium: 780mg
Find it online: https://katyrecipes.com/million-dollar-lasagna-recipe/