Million Dollar Spaghetti Recipe
This Million Dollar Spaghetti recipe is the ultimate comfort food, combining layers of cheesy goodness, creamy sauce, and seasoned ground beef in a delicious baked spaghetti casserole. Perfect for feeding a crowd, this recipe is easy to make and sure to impress your family and guests with its hearty flavors and rich texture.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
- Diet: Halal
Ingredients
- Spaghetti
- Ground beef
- Marinara sauce
- Cottage cheese
- Cream cheese
- Sour cream
- Shredded mozzarella
- Butter
- Parmesan cheese
- Salt
- Pepper
Instructions
- Preheat oven to 350°F (175°C).
- Cook spaghetti as per package instructions; drain and set aside.
- Brown the ground beef in a skillet, then mix in marinara sauce.
- In a bowl, combine cottage cheese, cream cheese, sour cream, and mix well.
- Layer half the spaghetti in a greased baking dish, spread the cheese mixture on top, and layer the remaining spaghetti.
- Pour the meat sauce over the spaghetti and top with shredded mozzarella and parmesan cheese.
- Bake for 30-35 minutes until bubbly and golden brown. Let it cool for a few minutes before serving.
Notes
- Feel free to substitute cottage cheese with ricotta for a richer flavor.
- Add garlic and Italian seasoning to the sauce for an extra burst of flavor.
Nutrition
- Serving Size: 1/8th of recipe
- Calories: 560 kcal
- Sugar: 6g
- Sodium: 820mg
Find it online: https://katyrecipes.com/million-dollar-spaghetti-recipe/