Mini Sliders Recipe
These mouthwatering mini sliders are the ideal party snack or family meal, loaded with juicy, well-seasoned beef patties, fresh vegetables, and tangy sauces, all sandwiched in soft, fluffy buns. Simple to make and packed with flavor, they're guaranteed crowd-pleasers.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8 mini sliders
- Category: Main Course
- Method: Grilling / Pan-searing
- Cuisine: American
- Diet: Halal
Ingredients
Scale
- 1 lb ground beef
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp Worcestershire sauce
- 8 mini slider buns
- 4 slices cheddar cheese, halved
- Lettuce leaves
- Sliced tomatoes
- Sliced red onions
- Pickles
- Ketchup and mustard, for serving
- Olive oil for cooking
Instructions
- In a large bowl, combine ground beef, garlic powder, onion powder, paprika, salt, black pepper, and Worcestershire sauce. Mix well but avoid overworking the meat.
- Divide the beef mixture into 8 equal portions and shape them into small patties, slightly larger than the buns to account for shrinkage.
- Heat a skillet or grill pan over medium-high heat and lightly coat with olive oil. Cook the patties for about 3-4 minutes per side or until they reach desired doneness. Place half a slice of cheddar cheese on each patty during the last minute of cooking to melt.
- Lightly toast the mini slider buns on the same pan until golden.
- Assemble the sliders by layering lettuce, tomato slices, a cheesy beef patty, red onion slices, and pickles on the bottom bun. Top with ketchup and mustard if desired, then cover with the top bun.
- Serve immediately and enjoy!
Notes
- Customize sliders by adding your favorite toppings or using different types of cheese.
- To make ahead, form the patties and store in the refrigerator until ready to cook.
Nutrition
- Serving Size: 1 slider
- Calories: 220
- Sugar: 2g
- Sodium: 340mg
Find it online: https://katyrecipes.com/mini-sliders-recipe/