Mixed Up Lasagna Recipe
Mixed Up Lasagna is a delicious, deconstructed take on traditional lasagna. This dish uses all the same ingredients—ground beef, marinara sauce, ricotta, and mozzarella cheese—but layers them in a casserole dish for a quicker, more casual preparation. It's the perfect weeknight dinner that delivers comfort without the fuss of layering.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 12 oz pasta (penne, rotini, or rigatoni)
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 1 tbsp olive oil
- Fresh basil or parsley for garnish (optional)
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a 9x13-inch casserole dish.
- Cook the pasta according to package directions, drain, and set aside.
- In a large skillet, heat olive oil over medium heat. Sauté onion and garlic until softened.
- Add the ground beef to the skillet and cook until browned. Drain any excess fat.
- Stir in marinara sauce, Italian seasoning, salt, and pepper. Simmer for 5 minutes.
- In a large bowl, combine the cooked pasta, ricotta cheese, and half of the mozzarella. Stir in the meat sauce until well combined.
- Spread the mixture evenly in the prepared casserole dish and top with the remaining mozzarella and Parmesan.
- Bake for 20-25 minutes, until the cheese is melted and bubbly. Garnish with fresh basil or parsley if desired before serving.
Notes
- Substitute ground turkey or sausage for a different flavor profile.
- Add spinach or mushrooms for extra vegetables.
- This dish can be made ahead and reheated for an easy meal.
Nutrition
- Serving Size: 1 serving
- Calories: 500 kcal
- Sugar: 6g
- Sodium: 700mg
Find it online: https://katyrecipes.com/mixed-up-lasagna-recipe/