Mom’s Butter Baked Chicken Recipe
Mom’s Butter Baked Chicken is a classic comfort food recipe featuring tender chicken coated in a rich buttery crust. This easy baked chicken dish is full of flavor and perfect for a cozy family meal.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1/2 cup butter, melted
- 1 cup whole milk
Instructions
- Preheat oven to 350°F (175°C).
- In a shallow dish, mix flour, salt, pepper, garlic powder, and paprika.
- Dredge each chicken breast in the flour mixture, coating evenly.
- Melt butter in a baking dish, then place the coated chicken breasts in the dish.
- Bake for 30 minutes, then pour milk over the chicken.
- Continue baking for another 20-25 minutes until golden brown and fully cooked.
- Serve warm with your favorite sides.
Notes
- Use bone-in chicken for extra flavor.
- For a crispier crust, broil for the last 5 minutes.
- Pairs well with mashed potatoes or roasted vegetables.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 420
- Sugar: 2g
- Sodium: 480mg
Find it online: https://katyrecipes.com/moms-butter-baked-chicken-recipe/