Monterey Chicken Recipe
Monterey Chicken is a delicious dish featuring juicy grilled chicken breasts topped with tangy BBQ sauce, crispy bacon, melted Monterey Jack cheese, and fresh diced tomatoes. This flavorful, quick, and easy recipe is perfect for weeknight dinners and sure to be a family favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling or Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup BBQ sauce
- 4 slices cooked bacon
- 1 cup shredded Monterey Jack cheese
- 1 tomato, diced
- 1/4 cup green onions, chopped
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Preheat your grill or oven to 375°F (190°C).
- Season chicken breasts with salt and pepper.
- Cook the chicken in olive oil for 5-7 minutes per side or until done.
- Brush BBQ sauce on each chicken breast.
- Top with bacon and shredded cheese, then grill or bake until the cheese is melted (about 2-3 minutes).
- Garnish with diced tomatoes and green onions before serving!
Notes
- For extra flavor, marinate the chicken in BBQ sauce for at least 30 minutes before cooking.
- Use cheddar or a mix of cheeses for variation.
- You can bake the chicken in the oven if grilling is not an option.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 450
- Sugar: 12g
- Sodium: 950mg
Find it online: https://katyrecipes.com/monterey-chicken-recipe/