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My Mom’s Old-Fashioned Vegetable Beef Soup Recipe

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Enjoy a delicious bowl of My Mom's Old-Fashioned Vegetable Beef Soup, made with tender beef, fresh vegetables, and a rich broth. Perfect for a wholesome meal, this soup recipe is a family favorite that’s easy to prepare and full of flavor.

Ingredients

Scale
  • 1 lb beef stew meat, cut into cubes
  • 4 cups beef broth
  • 2 cups water
  • 2 large carrots, sliced
  • 3 potatoes, diced
  • 1 onion, chopped
  • 2 celery stalks, sliced
  • 1 cup green beans, trimmed
  • 1 cup corn kernels
  • 1 can (14.5 oz) diced tomatoes
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 bay leaf
  • 1 tsp dried thyme
  • 1 tsp garlic powder

Instructions

  • In a large pot, brown the beef stew meat over medium heat.
  • Add the chopped onion, garlic powder, salt, and pepper. Cook until onions are translucent.
  • Pour in beef broth, water, and diced tomatoes. Stir in the bay leaf and dried thyme. Bring to a boil.
  • Reduce heat to a simmer and cook for 30 minutes.
  • Add the carrots, potatoes, celery, and green beans to the pot. Simmer for another 20 minutes, or until vegetables are tender.
  • Stir in the corn and cook for an additional 10 minutes.
  • Remove the bay leaf and serve hot.

Notes

  • For a thicker soup, you can add a tablespoon of tomato paste.
  • Adjust the seasoning to taste; you may prefer more salt or pepper.
  • Leftovers can be stored in the refrigerator for up to 3 days or frozen for later use.

Nutrition

Find it online: https://katyrecipes.com/my-moms-old-fashioned-vegetable-beef-soup-recipe/