Naan Bread Easy Recipe
This easy naan bread recipe makes soft, pillowy naan with simple ingredients. Perfect for pairing with Indian dishes, curries, or using as a wrap.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 25 minutes (including rising time)
- Yield: 6–8 naan breads
- Category: Bread
- Method: Stovetop
- Cuisine: Indian
- Diet: Vegetarian
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 cup warm water
- 2 ¼ tsp active dry yeast (1 packet)
- 1 tsp sugar
- ½ tsp salt
- 3 tbsp plain yogurt
- 2 tbsp olive oil or melted butter
- 2 tbsp melted butter (for brushing)
- Optional: minced garlic, chopped cilantro for topping
Instructions
- In a bowl, mix warm water, sugar, and yeast. Let it sit for 5–10 minutes until foamy.
- Add flour, salt, yogurt, and olive oil. Mix until a dough forms.
- Knead the dough for about 8 minutes until smooth. Cover and let it rise for 1 hour.
- Divide the dough into 6–8 equal pieces. Roll each into an oval shape.
- Heat a skillet over medium-high heat. Cook each naan for 1–2 minutes per side until bubbles form and golden spots appear.
- Brush with melted butter and add optional toppings. Serve warm.
Notes
- Use a cast-iron skillet for the best texture.
- Add garlic butter for extra flavor.
- Store leftovers in an airtight container and reheat before serving.
Nutrition
- Serving Size: 1 naan
- Calories: 180
- Sugar: 1g
- Sodium: 150mg
Find it online: https://katyrecipes.com/naan-bread-easy-recipe/