Nacho Cheese Beef Wrap Recipe
This Nacho Cheese Beef Wrap recipe is a perfect blend of savory ground beef, creamy nacho cheese, and fresh toppings wrapped in a soft tortilla. Great for a quick lunch or dinner, this dish is easy to make and packs bold flavors. Keywords: Nacho Cheese Beef Wrap, cheesy beef wrap, quick wrap recipes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 wraps
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican-American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup nacho cheese sauce
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup chopped onions
- 1/4 cup sliced jalapeños (optional)
- Sour cream (optional)
Instructions
- In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add taco seasoning and cook according to packet instructions.
- Warm tortillas and spread nacho cheese sauce down the center of each tortilla.
- Add seasoned beef on top of the cheese.
- Top with lettuce, tomatoes, onions, and jalapeños if desired.
- Roll up the tortilla, folding in the sides as you go.
- Serve with sour cream or extra cheese if desired.
Notes
- You can add black beans or rice for extra filling.
- Substitute ground turkey or chicken for a lighter option.
Nutrition
- Serving Size: 1 wrap
- Calories: 450 kcal
- Sugar: 3g
- Sodium: 980mg
Find it online: https://katyrecipes.com/nacho-cheese-beef-wrap-recipe/