New Favorite White Layer Cake Recipe
This New Favorite White Layer Cake recipe features moist layers of fluffy, tender white cake. Perfect for birthdays, celebrations, or anytime you crave a classic, this cake is easy to make with simple ingredients and a foolproof method. Bake this cake to impress with minimal effort, and customize with your favorite frosting.
- Prep Time: 20 minutes
- Cook Time: 25-30 minutes
- Total Time: 50-55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ¾ cups cake flour
- 1 tbsp baking powder
- ½ tsp salt
- 1 cup unsalted butter, softened
- 1 ¾ cups sugar
- 4 large egg whites
- 1 ½ tsp vanilla extract
- 1 cup whole milk
Instructions
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch cake pans.
- In a bowl, whisk cake flour, baking powder, and salt.
- In a separate bowl, cream butter and sugar until fluffy.
- Add egg whites, one at a time, beating well after each addition. Stir in vanilla.
- Alternate adding the flour mixture and milk to the butter mixture, beginning and ending with the flour.
- Divide batter between pans and bake for 25-30 minutes.
- Let cakes cool in pans for 10 minutes, then transfer to wire racks to cool completely.
Notes
- Use room temperature butter and egg whites for best results.
- For extra flavor, add almond extract or lemon zest.
- Frost with buttercream or whipped cream for a classic touch.
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 28g
- Sodium: 200mg
Find it online: https://katyrecipes.com/new-favorite-white-layer-cake-recipe/