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No-Bake Banana Split Cheesecake

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This No-Bake Banana Split Cheesecake recipe combines the classic flavors of a banana split with creamy cheesecake. Featuring layers of graham cracker crust, banana slices, rich cheesecake filling, chocolate sauce, and a cherry on top, this easy dessert is perfect for summer parties or whenever you want a refreshing treat. It's simple to make, deliciously indulgent, and sure to impress!

Ingredients

Scale
  • For the Crust:
    • 2 cups graham cracker crumbs
    • 1/2 cup unsalted butter, melted
  • For the Cheesecake Filling:
    • 16 oz cream cheese, softened
    • 1 cup powdered sugar
    • 1 1/2 cups heavy cream
    • 1 tsp vanilla extract
    • 2 bananas, sliced
  • For the Toppings:
    • 1/4 cup chocolate syrup
    • 1/4 cup caramel sauce
    • 1/2 cup crushed pineapple, drained
    • 1/4 cup chopped nuts (optional)
    • Whipped cream (for topping)
    • Maraschino cherries (for topping)

Instructions

  • Prepare the Crust:
    • In a medium bowl, mix graham cracker crumbs and melted butter until combined.
    • Press the mixture into the bottom of a 9-inch springform pan.
    • Chill in the refrigerator while you prepare the filling.
  • Make the Cheesecake Filling:
    • In a large bowl, beat softened cream cheese and powdered sugar until smooth and creamy.
    • In a separate bowl, whip the heavy cream until stiff peaks form.
    • Gently fold the whipped cream into the cream cheese mixture.
    • Layer the banana slices evenly over the chilled crust. Pour the cheesecake filling over the bananas and smooth the top.
  • Chill the Cheesecake:
    • Refrigerate for at least 4 hours, or until the cheesecake is set.
  • Top the Cheesecake:
    • Before serving, drizzle chocolate syrup and caramel sauce over the cheesecake. Add the crushed pineapple, chopped nuts, whipped cream, and top with maraschino cherries.
  • Serve:
    • Slice and enjoy! Store leftovers in the refrigerator.

Notes

  • For best results, use ripe bananas but not overly soft ones to maintain texture.
  • Customize the toppings with strawberries, sprinkles, or any of your favorite banana split ingredients.
  • This cheesecake can be made a day in advance and kept in the fridge.

Nutrition

Find it online: https://katyrecipes.com/no-bake-banana-split-cheesecake/