No-Bake Cheesecake Recipe
This no-bake cheesecake recipe delivers a creamy, luscious dessert with minimal effort. Perfect for any occasion, this easy cheesecake requires no oven time and uses a few simple ingredients to create a rich and delicious treat.
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 20 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Graham cracker crumbs
- Unsalted butter, melted
- Cream cheese, softened
- Granulated sugar
- Vanilla extract
- Lemon juice (optional)
- Heavy cream
Instructions
- Combine graham cracker crumbs and melted butter, then press into the bottom of a springform pan to form the crust.
- Beat the cream cheese, sugar, vanilla extract, and lemon juice until smooth.
- Whip heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture.
- Spread the cheesecake mixture over the crust and smooth the top.
- Refrigerate for at least 4 hours or overnight until set.
- Serve chilled with desired toppings.
Notes
- Add lemon juice for a slight tang, or top with fresh fruit or berry sauce.
- Chill time is crucial for the cheesecake to set properly.
Nutrition
- Serving Size: 1 slice
- Calories: 420 kcal
- Sugar: 26g
- Sodium: 250mg
Find it online: https://katyrecipes.com/no-bake-cheesecake-recipe/