No Bake Eclair Cake Recipe
This easy no-bake eclair cake recipe combines layers of graham crackers and creamy vanilla pudding, topped with a smooth chocolate frosting. It’s a perfect no-bake dessert that’s ideal for any occasion, and it only gets better as it chills! With simple ingredients, this recipe is ready in just a few steps.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes (plus 4 hours chilling time)
- Yield: 12 servings
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 (3.5 oz) packages instant vanilla pudding mix
- 3 cups cold milk
- 1 (8 oz) container of whipped topping (like Cool Whip), thawed
- 1 box graham crackers
- 1 tub chocolate frosting
Instructions
- In a large bowl, whisk the instant pudding mix with milk until smooth and thickened, about 2 minutes.
- Fold in the whipped topping until well combined.
- In a 9x13-inch baking dish, spread a layer of graham crackers on the bottom.
- Spread half of the pudding mixture over the graham crackers.
- Add another layer of graham crackers, then the remaining pudding mixture.
- Top with a final layer of graham crackers.
- Microwave the chocolate frosting for about 15 seconds to soften, then spread it evenly over the top layer.
- Cover and refrigerate for at least 4 hours or overnight for the best flavor and texture.
Notes
- For a richer flavor, refrigerate overnight to let the graham crackers soften completely.
- Feel free to substitute chocolate frosting with homemade ganache if preferred.
Nutrition
- Serving Size: 1 slice
- Calories: 300 kcal
- Sugar: 25g
- Sodium: 250mg
Find it online: https://katyrecipes.com/no-bake-eclair-cake-recipe/