No-bake Key Lime Cheesecake Jars Recipe
This no-bake key lime cheesecake jars recipe offers a tangy, creamy treat with layers of rich key lime filling and a buttery graham cracker crust. Easy to assemble and served in individual jars, these desserts are perfect for parties or a refreshing summertime treat. With no baking required, they come together in minutes and deliver a burst of citrusy goodness!
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: 6 jars 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- Crust:
- 1 cup graham cracker crumbs
- 3 tbsp sugar
- 4 tbsp melted butter
- Cheesecake Filling:
- 8 oz cream cheese, softened
- 1/2 cup sweetened condensed milk
- 1/4 cup key lime juice
- 1 tsp lime zest
- 1/2 tsp vanilla extract
- Topping:
- Whipped cream, for garnish
- Lime slices or zest, for garnish
Instructions
- In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of small jars or glasses.
- In a separate bowl, beat cream cheese until smooth. Gradually add sweetened condensed milk, then mix in key lime juice, lime zest, and vanilla extract.
- Spoon the cheesecake filling over the graham cracker crust in the jars. Smooth the tops and refrigerate for at least 2 hours, or until set.
- Before serving, garnish with whipped cream and lime slices or additional zest.
Notes
- For best flavor, use freshly squeezed key lime juice.
- These jars can be made up to a day ahead and stored in the refrigerator until ready to serve.
Nutrition
- Serving Size: 1 jar
- Calories: 320
- Sugar: 21
- Sodium: 180mg
Find it online: https://katyrecipes.com/no-bake-key-lime-cheesecake-jars-recipe/