No Bake Lemon Blueberry Dessert Recipe
Indulge in this delightful No Bake Lemon Blueberry Dessert, bursting with zesty lemon and juicy blueberries. Perfect for warm days and quick prep.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes (including chilling)
- Yield: 12 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
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2 cups graham cracker crumbs
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1/2 cup unsalted butter, melted
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16 oz cream cheese, softened
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1 cup powdered sugar
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1/4 cup fresh lemon juice
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1 tablespoon lemon zest
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1 teaspoon vanilla extract
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2 cups whipped topping (or whipped cream)
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2 cups fresh blueberries
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1/2 cup blueberry jam (optional, for topping)
Instructions
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In a bowl, combine graham cracker crumbs and melted butter. Press into a 9x13 inch pan to form the crust.
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In a large bowl, beat cream cheese and powdered sugar until smooth.
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Add lemon juice, lemon zest, and vanilla extract; mix well.
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Fold in whipped topping gently until fully combined.
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Spread the mixture over the crust evenly.
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Top with fresh blueberries and drizzle with blueberry jam if desired.
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Chill in the refrigerator for at least 4 hours or overnight.
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Serve chilled and enjoy!
Notes
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For a stronger lemon flavor, increase lemon zest.
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Can substitute graham cracker crust with shortbread for variation.
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Fresh or frozen blueberries work well.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 210mg
Find it online: https://katyrecipes.com/no-bake-lemon-blueberry-dessert-recipe/