Name: No-bake Mini Banana Cream Pies Recipe
Prep time: 20 min
Total time: 2 h 20 min
Cuisine: American
Ingredients: Graham cracker crumbs; Butter, melted; Bananas; Instant vanilla pudding mix; Milk; Whipped cream; Vanilla extract; Sugar (optional for added sweetness)

No-bake Mini Banana Cream Pies Recipe

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These no-bake mini banana cream pies feature a smooth banana filling, crunchy crust, and are easy to prepare. Perfect for banana lovers, this dessert is a quick and simple treat, ready without the need for an oven.

Author: Katy
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 2 hours 20 minutes (includes chilling time)
Yield: 6 mini pies
Category: Dessert
Method: No-bake
Cuisine: American
Diet: Vegetarian

Ingredients

Graham cracker crumbs
Butter, melted
Bananas
Instant vanilla pudding mix
Milk
Whipped cream
Vanilla extract
Sugar (optional for added sweetness)

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Instructions

Mix graham cracker crumbs with melted butter and press into mini pie pans.
Prepare instant vanilla pudding mix with milk.
Slice bananas and arrange them over the crusts.
Pour the pudding mixture over the bananas.
Top with whipped cream and chill in the refrigerator for 2-3 hours.
Garnish with extra banana slices before serving.

Notes

Ensure pies are fully chilled for the best texture.
Add a drizzle of caramel for extra sweetness.
Store in the fridge for up to 3 days.

Nutrition

Serving Size: 1 mini pie
Calories: 250 kcal
Sugar: 20g
Sodium: 180mg

Find it online: https://katyrecipes.com/no-bake-mini-banana-cream-pies-recipe/