No Bake Mint Chocolate Cheesecake Recipe
This No Bake Mint Chocolate Cheesecake recipe combines smooth cream cheese, rich chocolate, and refreshing mint for an irresistible dessert. Perfect for any occasion, this simple, no-bake treat is a crowd-pleaser.
- Prep Time: 25 minutes
- Cook Time: None
- Total Time: 6 hours 25 minutes (includes chilling time)
- Yield: 13 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 24 Oreo cookies (crushed into crumbs)
- 5 tablespoons unsalted butter (melted)
- 16 ounces cream cheese (softened)
- 1 cup powdered sugar
- 1 teaspoon peppermint extract
- 8 ounces semi-sweet chocolate (melted and cooled)
- 1 ½ cups heavy whipping cream (cold)
- Green food coloring (optional)
- Chocolate shavings or chips (for garnish)
Instructions
- Make the Crust: Combine crushed Oreo cookies and melted butter. Press into the bottom of a springform pan and chill in the fridge.
- Prepare the Filling: Beat cream cheese until smooth, then mix in powdered sugar and peppermint extract.
- Add Chocolate: Stir in melted chocolate until fully combined.
- Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form. Fold it gently into the chocolate mixture.
- Add Food Coloring (Optional): Mix in a few drops of green food coloring for a minty look.
- Assemble: Spread the filling evenly over the crust. Refrigerate for at least 6 hours or overnight to set.
- Garnish and Serve: Decorate with chocolate shavings or chips before serving.
Notes
- Use high-quality chocolate for the best flavor.
- Adjust peppermint extract to taste.
- Cheesecake can be made 1-2 days ahead for convenience.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 22g
- Sodium: 240mg