No Bake Nanaimo Bar Cheesecake Recipe
This no-bake Nanaimo Bar Cheesecake combines the iconic flavors of classic Nanaimo bars with a creamy cheesecake twist. Perfect for coconut and chocolate lovers, this dessert is a show-stopping addition to any occasion.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Total Time: 25 minutes
- Yield: 10-12 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: Canadian
- Diet: Gluten Free
Ingredients
For the Crust:
- Graham cracker crumbs
- Shredded coconut
- Cocoa powder
- Unsalted butter
For the Custard Layer:
- Cream cheese
- Unsalted butter
- Custard powder
- Powdered sugar
- Heavy cream
For the Chocolate Layer:
- Semi-sweet chocolate
- Heavy cream
Instructions
- Prepare the Crust: Mix graham cracker crumbs, cocoa, shredded coconut, and melted butter. Press into the base of a springform pan and chill.
- Make the Custard Layer: Beat cream cheese, butter, custard powder, and powdered sugar until smooth. Fold in whipped cream. Spread over the crust and chill.
- Top with Chocolate: Melt chocolate and cream, pour over the custard layer, and spread evenly. Chill until firm.
- Serve: Slice, serve, and enjoy this indulgent no-bake treat!
Notes
- Ensure the crust is well-packed to hold the layers firmly.
- For a nutty variation, add chopped almonds or walnuts to the crust.
- Best served chilled straight from the fridge.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 28g
- Sodium: 210mg
Find it online: https://katyrecipes.com/no-bake-nanaimo-bar-cheesecake-recipe/