No Bake Oreo Cheesecake Recipe
This No Bake Oreo Cheesecake recipe is an easy, creamy dessert with layers of crushed Oreos and a smooth cheesecake filling. Perfect for gatherings, it’s quick to make and packed with Oreo flavor!
- Prep Time: 25 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 25 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 24 Oreo cookies (crushed for crust)
- 4 tbsp unsalted butter (melted, for crust)
- 16 oz cream cheese (softened)
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 1/2 cups heavy whipping cream
- 12 additional Oreo cookies (roughly chopped for filling)
Instructions
- Prepare Crust: Mix crushed Oreos with melted butter until well combined. Press into the bottom of a springform pan and refrigerate.
- Make Filling: Beat softened cream cheese, powdered sugar, and vanilla until smooth. In a separate bowl, whip heavy cream until stiff peaks form, then gently fold into the cream cheese mixture.
- Add Oreos: Fold in chopped Oreo cookies until evenly distributed.
- Assemble & Chill: Pour filling over crust and smooth the top. Refrigerate for at least 4 hours, or until firm.
- Serve: Garnish with extra Oreos if desired, slice, and enjoy!
Notes
- For best results, let cheesecake chill overnight to fully set.
- Use a food processor for fine Oreo crumbs in the crust.
Nutrition
- Serving Size: 1 slice
- Calories: 450 kcal
- Sugar: 27g
- Sodium: 300mg
Find it online: https://katyrecipes.com/no-bake-oreo-cheesecake-recipe/