No-bake Pineapple Cream Dessert Recipe

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This No-Bake Pineapple Cream Dessert is a delightful tropical treat, combining pineapple's refreshing flavor with a rich, creamy base. Perfect for hot days or anytime you crave a quick, cool dessert. Simple to prepare, it’s sure to impress with every bite!

Author: Katy
Prep Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes
Yield: 8 servings
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Vegetarian

Ingredients

Crushed pineapple
Cream cheese
Whipped cream or whipped topping
Graham cracker crumbs
Butter
Sugar (optional, for sweetness adjustment)

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Instructions

Prepare the Crust: Mix graham cracker crumbs with melted butter until combined. Press into the bottom of a dish to form the crust.
Cream Layer: In a bowl, beat cream cheese until smooth. Fold in whipped cream and crushed pineapple until evenly mixed.
Assemble: Spread the cream mixture over the crust, smoothing the top.
Chill: Refrigerate for at least 2 hours to set before serving.

Notes

Adjust sugar according to sweetness of pineapple.
For an extra layer, add more whipped cream on top before serving.
Use fresh pineapple for a more natural flavor, if available.

Nutrition

Serving Size: 1 slice
Calories: 320
Sugar: 18g
Sodium: 180mg

Find it online: https://katyrecipes.com/no-bake-pineapple-cream-dessert-recipe/