No Bake White Chocolate Cranberry Cheesecake Recipe
This no-bake white chocolate cranberry cheesecake combines velvety white chocolate, tangy cranberries, and a buttery graham cracker crust for an easy and decadent dessert.
- Prep Time: 20 minutes
- Cook Time: 0 minutes (no baking)
- Total Time: 4 hours 20 minutes (including chilling time)
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup white chocolate chips, melted
- ½ cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped cream
- 1 cup dried cranberries
- Fresh cranberries (optional, for garnish)
Instructions
- Combine graham cracker crumbs and melted butter, then press into a springform pan to form the crust. Chill for 15 minutes.
- Beat softened cream cheese until smooth. Add powdered sugar, vanilla extract, and melted white chocolate. Mix until combined.
- Fold in whipped cream and dried cranberries gently.
- Pour the mixture over the prepared crust and smooth the top.
- Refrigerate for at least 4 hours or overnight to set.
- Garnish with fresh cranberries if desired before serving.
Notes
- For best results, use high-quality white chocolate.
- The crust can be made with other cookies like digestive biscuits or Oreo crumbs.
- Store the cheesecake in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 150mg