Old Fashioned Egg Salad Recipe
This Old Fashioned Egg Salad Recipe is a creamy and flavorful classic made with simple ingredients like hard-boiled eggs, mayo, and mustard. Perfect for sandwiches, wraps, or served over greens. Great for lunch, picnics, or meal prep!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 3 servings
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
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6 hard-boiled eggs, peeled and chopped
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1/4 cup mayonnaise
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1 tsp yellow mustard
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1 tbsp finely chopped celery
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1 tsp chopped fresh chives or green onion (optional)
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Salt and black pepper to taste
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Paprika for garnish (optional)
Instructions
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In a medium bowl, combine chopped hard-boiled eggs, mayonnaise, and mustard.
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Add celery and chives (if using), and mix until combined.
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Season with salt and pepper to taste.
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Chill for 15–30 minutes for best flavor.
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Serve on bread, toast, lettuce leaves, or crackers. Garnish with paprika if desired.
Notes
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For extra flavor, add a dash of hot sauce or a splash of pickle juice.
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Can be stored in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1/3 of recipe
- Calories: 210
- Sugar: 1g
- Sodium: 320mg
Find it online: https://katyrecipes.com/old-fashioned-egg-salad-recipe/