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Olive Garden Zuppa Toscana Soup With Turkey Sausage Recipe

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This Olive Garden Zuppa Toscana Soup with Turkey Sausage is a lighter version of the classic, featuring lean turkey sausage, hearty potatoes, and fresh kale in a creamy, savory broth. Perfect for a comforting meal!

Ingredients

Scale

  • 1 lb turkey sausage, casings removed
  • 4 cups chicken broth
  • 2 cups water
  • 3 medium russet potatoes, sliced
  • 1 small onion, chopped
  • 3 cloves garlic, minced
  • 2 cups kale, chopped
  • 1 cup heavy cream
  • ½ tsp red pepper flakes (optional)
  • Salt and pepper to taste

Instructions

  1. In a large pot, cook turkey sausage over medium heat until browned. Remove and set aside.
  2. In the same pot, sauté onions and garlic until fragrant.
  3. Add chicken broth, water, and potatoes. Simmer until potatoes are tender.
  4. Return the cooked sausage to the pot and stir in the kale.
  5. Pour in the heavy cream, season with red pepper flakes, salt, and pepper.
  6. Simmer for a few more minutes, then serve hot.

Notes

  • Substitute half-and-half for a lighter version.
  • Use mild or spicy turkey sausage based on preference.
  • Add bacon for extra flavor.

Nutrition

Find it online: https://katyrecipes.com/olive-garden-zuppa-toscana-soup-with-turkey-sausage-recipe/