One Pan Cheesy Chicken Broccoli And Rice Recipe
This one-pan cheesy chicken, broccoli, and rice recipe is a quick and satisfying weeknight dinner. Tender chicken, fluffy rice, and broccoli are cooked together in one skillet and topped with melted cheese for a creamy, comforting meal. Easy to make and packed with flavor, it's a perfect all-in-one dish that will become a family favorite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: One-Pan, Skillet
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 tbsp olive oil
- 1 lb boneless, skinless chicken breasts (cut into bite-sized pieces)
- 1 small onion, diced
- 2 garlic cloves, minced
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 ½ cups broccoli florets
- 1 cup shredded cheddar cheese
- ½ tsp paprika
- Salt and pepper, to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Add chicken pieces, season with salt, pepper, and paprika, and cook for 5-7 minutes, until browned and cooked through. Remove chicken from the skillet and set aside.
- In the same skillet, add the diced onion and garlic. Sauté until softened, about 2-3 minutes.
- Add the rice and chicken broth to the skillet. Stir and bring to a boil. Reduce heat, cover, and simmer for 15 minutes, or until the rice is cooked.
- Add the broccoli florets to the skillet, cover, and cook for another 5 minutes, until the broccoli is tender.
- Return the cooked chicken to the skillet and stir to combine. Sprinkle shredded cheddar cheese on top, cover, and let the cheese melt for 2-3 minutes.
- Serve hot and enjoy!
Notes
- For extra creaminess, add ¼ cup of heavy cream or cream cheese before topping with the cheddar.
- Use brown rice for a healthier option, but adjust cooking time accordingly.
- You can add other vegetables like carrots or peas to customize the dish.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 650mg